How to differentiate the two categories of people who cook and clean
Cooking is an art that is mastered with experience, passion, and creativity. However, there are two different categories of people when it comes to cooking, and they are those who clean up while they cook and those who pile up the plates while they cook. We will differentiate between the two categories and give some tips on how to improve your cooking and cleaning skills in the kitchen.
cook and clean individuals
First, let’s define the two categories. The first category is made up of people who clean up while they cook. These individuals tend to keep their workspace clean, tidy, and organized while they prepare their meals. They often clean up as they go, washing dishes, wiping countertops, and putting away ingredients as soon as they are finished using them.
cook and pile up dishes individuals
The second category consists of people who pile up the plates while they cook. These individuals tend to let their workspace become cluttered and disorganized while they cook and concentrate on the food alone. They may leave dishes in the sink to wash after cooking, or they ask someone else to do the washing, as they are generally those who don’t enjoy cleaning, They use multiple cutting boards and have ingredients spread out across the counters, with used bowls seen in different positions.
If you are someone who piles up plates while you cook, it may be time to change your ways. Not only does having a messy workspace slow down the cooking process, but it can also increase the risk of accidents and cross-contamination. Additionally, cleaning up as you go will make the post-cooking clean-up much easier.
Here are some tips to help you clean up as you cook:
Start with a clean kitchen
Before you begin cooking, make sure your kitchen is clean and tidy. This means washing dishes, wiping countertops, and putting away any ingredients or utensils that you won’t be using.
Have a trash bowl
Keep a bowl or container near your workspace to collect any scraps or trash as you go. This will help prevent clutter and make it easier to dispose of waste when you are done cooking.
Use a Cutting board
Using a cutting board is a great way to keep your workspace clean and organized. It also helps prevent cross-contamination between ingredients.
Wash as you go
As soon as you finish using a utensil or dish, wash it and put it away. This will help keep your workspace clean and prevent a pile-up of dirty dishes.
While you are waiting for something to cook, use that time to clean up your workspace. This will help you stay on top of things and prevent clutter from building up.
On the other hand, if you are someone who already cleans up as you cook, congratulations! This is a great habit to have, and it can make cooking more efficient and enjoyable. However, it is still important to be mindful of cross-contamination and to keep your workspace clean and tidy.
Here are some tips to help you maintain a clean and organized workspace:
Keep your cleaning supplies nearby
Having your cleaning supplies within arm’s reach can make it easy to wipe down counters, clean up spills, and wash dishes as you go.
Use the right tools
Having the right tools, such as a sponge, scrub brush, and spray bottle, can make cleaning up as you go much easier.
Set up a system
Having a system in place can help you stay organized and efficient while you cook. For example, designate one area of your workspace for cutting and prepping, and another for cooking and plating.
Regularly Wipe down countertops
- Whenever you have a spare moment, use it to wipe down countertops, wash dishes, and tidy up your workspace.
Finally, after cooking, ensure you have a total cleaning of your kitchen. whether you are someone who cleans up as you cook or someone who piles up the plates, there is always room for improvement in the kitchen. By following these tips, you can become more efficient, organized, and mindful of cross-contamination. Happy cooking!